* Alfalfa sprouts * Anise * Artichoke * Arugula (US) == Rocket (UK and Australia) * Asparagus * Aubergine (UK) == Eggplant (US and Australia) * Avocado * Beans and Peas ** Azuki beans, adzuki beans ** sprouting ** Black-eyed peas = Black-eyed beans (UK and Australia) ** Vicia fabas ** Chickpeas = Garbanzo beans ** Varieties of the Common bean *** Pinto beans *** Navy beans *** Kidney beans *** Black turtle beans *** Borlotti beans ** Green beans ** Lentils ** Lima bean (US) or Butter bean (UK and Australia) ** Mung beans ** Runner beans ** Soybeans ** Sugar snap peas ** Peanuts Goober Peas, or Goobers ** Peas *** Mangetout (UK) or Snow peas (US and Australia) * Beets * Bok choy (US and Australia) == Chinese leaves (UK) * Breadfruit * Broccoflower (a hybrid) * Broccoli * Broccolini * Brussels sprouts * Cabbage * Calabrese * Cauliflower * Celery * Chard * Chaya (Cnidoscolus chayamansa) * Chicory * Christoferine = Chayote * Collard greens (US) * Coriander (UK and Australia) == Cilantro (US) * Corn salad * Eggplant (Aubergine) * Endive * Fennel * Fiddlehead (young coiled fern leaves) * Frisee * Garlic * Kai-lan * Kale * Kohlrabi * Lemon grass * Lettuce ''Lactuca sativa'' * Maize (UK) == Corn (US and Australia) == Sweetcorn (actually a Poaceae) * Mushrooms (actually a fungus, not a plant) * Mustard greens * Nettles * New Zealand spinach * Okra * Onion family ** Chives ** Garlic ** Leek (vegetable) ''Allium porrum'' ** Onion ** Ramps (also known as Wild leeks) ** Shallot ** Spring onion (UK and Australia) == Green onion (US) == Scallion * Parslane * Parsley * Peppers, ''Capsicum'' ** Green pepper and Red pepper == bell pepper == pimento == Capsicum (Australia) ** Chile pepper == Chilli (Australia) *** Jalapeño *** Habanero *** Paprika *** Tabasco *** Cayenne pepper * Radicchio * Rapini * Rhubarb * Root vegetables ** Beetroot (UK and Australia) == Beet (US) *** mangel-wurzel: a variety of beet used mostly as cattlefeed ** Carrot ** Cassava (manioc) ** Celeriac ** Daikon ** Fennel ** Ginger ** Parsnip ** Radish ** Swede (UK and Australia) == Rutabaga (US) ** Turnip ** Wasabi ** White radish * Scallion = Green onions * Salsify (usually Purple Salsify or Oyster Plant) * Skirret * Spinach * Spring greens * Squash (vegetable) ** Acorn squash ** Bitter melon ** Butternut squash ** Courgette (UK and New Zealand) == Zucchini (US and Australia) ** Cucumber ** Gem squash ** Marrow (vegetable) (UK and New Zealand) == Squash (vegetable) (US and Australia) ''Cucurbita maxima'' ** Patty pans ** Pumpkin ** Spaghetti squash ** Winter melon * Tat soi * Tomato * Rhizomes ** Jicama ** Jerusalem artichoke ** Potato ** Sweet potato (known as Kumara in New Zealand) ** Taro ** Yam * Turnip * Water chestnut * Watercress Vegetables
Would an avocado be one of those things that is botanically a fruit but commonly thought of in the gustatory world as a veggie? --Qaz And what about the tomato? -- User:Zoe The tomato is a fruit. --User:Two halves O.k., I'll play nice. The tomato is often used the way that a vegetable is used, and I appreciate the clarification made in the article. --User:Two halves Other things on the list would have to be taken off too if we took off all the fruits as determined botanically, eggplant for instance. --User:Qaz '':as this is a reference index I think it would be better for things to appaer on both lists (fruits and vegetables) rather than be excluded for technicalities- I would like to see this page eventually link to thorough articles on each item in order to act as a 'portal' to an in depth growing guide that gardeners (for example) could then bookmark for reference. tomatoes, aubergines and other solanaceae would be included in most veg growing or cooking guides, wheras apples, pears, cherries clearly wouldn't User:Quercusrobur'' Hey, where are all the Chinese vegetables that my elders cook? (And there are tons of them.) Unfortunately, I am more American than Chinese and I can not list any of them... But there must be some real Chinese cooks out there. -- User:Steveyeh:Steveyeh What's with all this "actually fruits, but treated as vegetables" business? All fruits ''are'' vegetables! User:PRB 13:54, 30 Jul 2004 (UTC) ---- Pasted below are the following three items which were cut out from the bottom of the list - they were placed there out of alphabetic order; * DrumStick(available in Kathikaamam, Tamil Eelam.) * Ladies Finger (Available in Vanni, Tamil Eelam.) * Brinjal (Available India, Tamil Eelam, Sri Lanka, Pakistan.) * Ladies finger is another name for okra, which is already listed. * Brinjal is a name (Indian subcontinent) for aubergine/eggplant, also listed. * Drumstick - I know this, I've even eaten it! Can't quite name it though, but it may already be in the list. User:Imc 21:38, 9 Mar 2004 (UTC) == Amerigo not found == I can't find Amerigo in Google as the name of a bean. I think it needs to have a solid reference before listing. Is it just a variety? And if so of what species? User:WormRunner | User talk:WormRunner 05:56, 9 Jun 2004 (UTC) == Lemongrass == Hmm, if lemongrass can be included here, what's to stop the other herbs such as thyme or basil from being included as well? Lemon grass is not eaten raw like you would a carrot or a stick of celery to my knowledge. And if you did try so, then you'd better chew carefully for the leaves can cut your tongue like a paper can cut your finger. You do not add seasoning to lemongrass just to eat it. Instead you use lemongrass as a seasoning to flavor a dish. It's also used medicinally in some parts of Asia. --User:Dara 11:38, 14 Dec 2004 (UTC) == What should go in this list == I have reverted an anonymous user's wholesale reduction of the list. While I agree with some of the deletions, the overall effect was to reduce the usefulness of the list. Sweet corn is used as a vegetable, as are nettles. There is no justification for eliminating such vegetables as Kohlrabi, and so forth. Perhaps we can agree on a list of guidelines for inclusion? -- User:WormRunner | User talk:WormRunner 20:53, 21 Jan 2005 (UTC) To start things off, vegetable is a culinary term and has no botanical meaning. Fruit, on the other hand, has a very specific botanical meaning and a very nebulous culinary one. Pears and pineapple are both considered fruits in a culinary sense, while zucchini, sweet corn and chard are considered vegetables. Cereal grains are botanically a kind of fruit, but except for sweet corn are often not considered to be either a vegetable or a fruit in a culinary sense. The herbs overlap with vegetables in that some plants are used either as medicine or flavoring (herb), or as a food with substance (vegetable). A plant part would only be considered a vegetable if you are using chunks of it, not a powder or extract. Sage is entirely an herb, whereas fennel can be used as either one. I would be in favor of including anything here which has a reasonably important vegetable use, regardless of whether or not it is botanically a fruit, seed or what have you, or can be considered an herb in some contexts. -- User:WormRunner | User talk:WormRunner 23:52, 21 Jan 2005 (UTC) :It's just a list page. Anything that is commonly ''thought of'' as a vegetable should go in, never mind the tchnicalities of scientific classification, that way the page is much more useful to users. There's a blurb at the top of the page that clarifies this point already User:Quercusrobur 00:30, 22 Jan 2005 (UTC) =Christoferine= added to the list. had one in portugal 30 ys. ago, looked tasted like a bittermelon but was green. Would somebody give a botanical identification please ?http://www.ipfsaph.org/id/WTOTBTNF036353 ---------------------- yes its chayote
See other meanings of words starting from letter:
Words begining with List_of_vegetables:
List_of_vegetables
List_of_vegetables
List of vegetables
* Alfalfa sprouts * Anise * Artichoke * Arugula (US) == Rocket (UK and Australia) * Asparagus * Aubergine (UK) == Eggplant (US and Australia) * Avocado * Beans and Peas ** Azuki beans, adzuki beans ** sprouting ** Black-eyed peas = Black-eyed beans (UK and Australia) ** Vicia fabas ** Chickpeas = Garbanzo beans ** Varieties of the Common bean *** Pinto beans *** Navy beans *** Kidney beans *** Black turtle beans *** Borlotti beans ** Green beans ** Lentils ** Lima bean (US) or Butter bean (UK and Australia) ** Mung beans ** Runner beans ** Soybeans ** Sugar snap peas ** Peanuts Goober Peas, or Goobers ** Peas *** Mangetout (UK) or Snow peas (US and Australia) * Beets * Bok choy (US and Australia) == Chinese leaves (UK) * Breadfruit * Broccoflower (a hybrid) * Broccoli * Broccolini * Brussels sprouts * Cabbage * Calabrese * Cauliflower * Celery * Chard * Chaya (Cnidoscolus chayamansa) * Chicory * Christoferine = Chayote * Collard greens (US) * Coriander (UK and Australia) == Cilantro (US) * Corn salad * Eggplant (Aubergine) * Endive * Fennel * Fiddlehead (young coiled fern leaves) * Frisee * Garlic * Kai-lan * Kale * Kohlrabi * Lemon grass * Lettuce ''Lactuca sativa'' * Maize (UK) == Corn (US and Australia) == Sweetcorn (actually a Poaceae) * Mushrooms (actually a fungus, not a plant) * Mustard greens * Nettles * New Zealand spinach * Okra * Onion family ** Chives ** Garlic ** Leek (vegetable) ''Allium porrum'' ** Onion ** Ramps (also known as Wild leeks) ** Shallot ** Spring onion (UK and Australia) == Green onion (US) == Scallion * Parslane * Parsley * Peppers, ''Capsicum'' ** Green pepper and Red pepper == bell pepper == pimento == Capsicum (Australia) ** Chile pepper == Chilli (Australia) *** Jalapeño *** Habanero *** Paprika *** Tabasco *** Cayenne pepper * Radicchio * Rapini * Rhubarb * Root vegetables ** Beetroot (UK and Australia) == Beet (US) *** mangel-wurzel: a variety of beet used mostly as cattlefeed ** Carrot ** Cassava (manioc) ** Celeriac ** Daikon ** Fennel ** Ginger ** Parsnip ** Radish ** Swede (UK and Australia) == Rutabaga (US) ** Turnip ** Wasabi ** White radish * Scallion = Green onions * Salsify (usually Purple Salsify or Oyster Plant) * Skirret * Spinach * Spring greens * Squash (vegetable) ** Acorn squash ** Bitter melon ** Butternut squash ** Courgette (UK and New Zealand) == Zucchini (US and Australia) ** Cucumber ** Gem squash ** Marrow (vegetable) (UK and New Zealand) == Squash (vegetable) (US and Australia) ''Cucurbita maxima'' ** Patty pans ** Pumpkin ** Spaghetti squash ** Winter melon * Tat soi * Tomato * Rhizomes ** Jicama ** Jerusalem artichoke ** Potato ** Sweet potato (known as Kumara in New Zealand) ** Taro ** Yam * Turnip * Water chestnut * Watercress Vegetables
List of vegetables
Would an avocado be one of those things that is botanically a fruit but commonly thought of in the gustatory world as a veggie? --Qaz And what about the tomato? -- User:Zoe The tomato is a fruit. --User:Two halves O.k., I'll play nice. The tomato is often used the way that a vegetable is used, and I appreciate the clarification made in the article. --User:Two halves Other things on the list would have to be taken off too if we took off all the fruits as determined botanically, eggplant for instance. --User:Qaz '':as this is a reference index I think it would be better for things to appaer on both lists (fruits and vegetables) rather than be excluded for technicalities- I would like to see this page eventually link to thorough articles on each item in order to act as a 'portal' to an in depth growing guide that gardeners (for example) could then bookmark for reference. tomatoes, aubergines and other solanaceae would be included in most veg growing or cooking guides, wheras apples, pears, cherries clearly wouldn't User:Quercusrobur'' Hey, where are all the Chinese vegetables that my elders cook? (And there are tons of them.) Unfortunately, I am more American than Chinese and I can not list any of them... But there must be some real Chinese cooks out there. -- User:Steveyeh:Steveyeh What's with all this "actually fruits, but treated as vegetables" business? All fruits ''are'' vegetables! User:PRB 13:54, 30 Jul 2004 (UTC) ---- Pasted below are the following three items which were cut out from the bottom of the list - they were placed there out of alphabetic order; * DrumStick(available in Kathikaamam, Tamil Eelam.) * Ladies Finger (Available in Vanni, Tamil Eelam.) * Brinjal (Available India, Tamil Eelam, Sri Lanka, Pakistan.) * Ladies finger is another name for okra, which is already listed. * Brinjal is a name (Indian subcontinent) for aubergine/eggplant, also listed. * Drumstick - I know this, I've even eaten it! Can't quite name it though, but it may already be in the list. User:Imc 21:38, 9 Mar 2004 (UTC) == Amerigo not found == I can't find Amerigo in Google as the name of a bean. I think it needs to have a solid reference before listing. Is it just a variety? And if so of what species? User:WormRunner | User talk:WormRunner 05:56, 9 Jun 2004 (UTC) == Lemongrass == Hmm, if lemongrass can be included here, what's to stop the other herbs such as thyme or basil from being included as well? Lemon grass is not eaten raw like you would a carrot or a stick of celery to my knowledge. And if you did try so, then you'd better chew carefully for the leaves can cut your tongue like a paper can cut your finger. You do not add seasoning to lemongrass just to eat it. Instead you use lemongrass as a seasoning to flavor a dish. It's also used medicinally in some parts of Asia. --User:Dara 11:38, 14 Dec 2004 (UTC) == What should go in this list == I have reverted an anonymous user's wholesale reduction of the list. While I agree with some of the deletions, the overall effect was to reduce the usefulness of the list. Sweet corn is used as a vegetable, as are nettles. There is no justification for eliminating such vegetables as Kohlrabi, and so forth. Perhaps we can agree on a list of guidelines for inclusion? -- User:WormRunner | User talk:WormRunner 20:53, 21 Jan 2005 (UTC) To start things off, vegetable is a culinary term and has no botanical meaning. Fruit, on the other hand, has a very specific botanical meaning and a very nebulous culinary one. Pears and pineapple are both considered fruits in a culinary sense, while zucchini, sweet corn and chard are considered vegetables. Cereal grains are botanically a kind of fruit, but except for sweet corn are often not considered to be either a vegetable or a fruit in a culinary sense. The herbs overlap with vegetables in that some plants are used either as medicine or flavoring (herb), or as a food with substance (vegetable). A plant part would only be considered a vegetable if you are using chunks of it, not a powder or extract. Sage is entirely an herb, whereas fennel can be used as either one. I would be in favor of including anything here which has a reasonably important vegetable use, regardless of whether or not it is botanically a fruit, seed or what have you, or can be considered an herb in some contexts. -- User:WormRunner | User talk:WormRunner 23:52, 21 Jan 2005 (UTC) :It's just a list page. Anything that is commonly ''thought of'' as a vegetable should go in, never mind the tchnicalities of scientific classification, that way the page is much more useful to users. There's a blurb at the top of the page that clarifies this point already User:Quercusrobur 00:30, 22 Jan 2005 (UTC) =Christoferine= added to the list. had one in portugal 30 ys. ago, looked tasted like a bittermelon but was green. Would somebody give a botanical identification please ?http://www.ipfsaph.org/id/WTOTBTNF036353 ---------------------- yes its chayote
See other meanings of words starting from letter:
L
LA | LB | LC | LD | LE | LF | LG | LH | LI | LJ | LK | LM | LN | LO | LP | LR | LS | LT | LU | LW | LX | LY | LZ |Words begining with List_of_vegetables:
List_of_vegetables
List_of_vegetables
These materials are based on Wikipedia and licensed under the GNU FDL
YouTube.com videos better site than Turbo Tax 2007
