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Hero sandwichA hero sandwich, also known as an Italian sub or Italian submarine sandwich, is said to have originated in New York in the late 19th century when Italy Manual labour wanted a convenient lunch that reminded them of home. The hero is traditionally at least two Italian meat and provolone cheese on a small or half loaf of crusty Italian bread with roasted Green pepper, vinegar, olive oil, and lettuce. It is a pork-based sandwich; popular meat choices include ham (meat), prosciutto, pepperoni, capicola, mortadella and salami. Tomato were not a historical ingredient of the hero, but are often included in modern heroes. Synonyms and similar sandwiches are called elsewhere in America: heroes, subs, grinders, hoagies Submarine sandwich or '''po'boys'''. Sandwiches American cuisine Hero sandwich== Origin of Name == I've always understood the name "hero" to be a mispronunciation of "gyro", which is itself an incorrect pronunciation of "gyros". Since the sandwiches are similar, at least to people who don't understand gyros meat, I figured at some point the same name was applied to both by American customers who didn't understand the ethnic differences in the two foods. Am I completely off base here? --User:66.194.217.222 12:43, 18 Apr 2005 (UTC) See other meanings of words starting from letter: HHA | HB | HC | HD | HE | HF | HG | HI | HJ | HK | HL | HM | HN | HO | HP | HR | HS | HT | HU | HW | HX | HY | HZ |Words begining with Hero_sandwich: Hero_sandwich Hero_sandwich |
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