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Amino Acid



#Redirect Amino acid

Amino acid



In chemistry, an amino acid is any molecule that contains both amino and carboxylic acid functional group. In biochemistry, this shorter and more general term is frequently used to refer to alpha amino acids: those amino acids in which the amino and carboxylate functionalities are attached to the same carbon. Amino acid residue is what is left of an amino acid once a water molecule has been lost (an hydrogen ion from the nitrogenous side and an hydroxyl ion from the carboxylic side) in the formation of a peptide bond . ==Overview== Amino acids are the basic structural building units of proteins. They form short polymer chains called peptides or polypeptides which in turn form structures called proteins. Twenty amino acids are encoded by the standard genetic code and are called proteinogenic or standard amino acids. Rarer, more complicated ones are produced by the body and are called ''nonstandard''. Proline is the only proteinogenic amino acid whose side group is cyclic and links to the a-amino group, forming a secondary amino group. Formerly, proline was misleadingly called an imino acid. Other amino acids contained in proteins are usually formed by post-translational modification, that is modification after translation (biology) (protein synthesis). These modifications are often essential for the function of the protein. At least two amino acids other than the standard 20 are sometimes incorporated into proteins during translation: * Selenocysteine is incorporated into some proteins at a UGA codon, which is normally a stop codon. * Pyrrolysine is used by some methanogens in enzymes that they use to produce methane. It is coded for similarity to selenocysteine but with the codon UAG instead. Although only 20 amino acids are genetically coded, over 100 have been found in nature. Some of these have been detected in meteorites, especially in a type known as carbonaceous chondrites. Microorganisms and plants often produce very uncommon amino acids, which can be found in peptidic antibiotics (e.g. nisin or alamethicin). Lanthionine is a sulfide-bridged alanine dimer which is found together with saturation (chemistry) amino acids in lantibiotics (antibiotic peptides of microbial origin). 1-Aminocyclopropane-1-carboxylic acid (1-Aminocyclopropane-1-carboxylic acid) is a small disubstituted cyclic amino acid and a key intermediate in the production of the plant hormone ethylene. In addition to amino acids for protein synthesis, there are other biologically important amino acids, such as the neurotransmitters glycine, GABA and glutamate, as well as carnitine (used in lipid transport within a cell (biology)), ornithine, citrulline, homocysteine, hydroxyproline, hydroxylysine, and sarcosine. Some of the 20 standard amino acids are called essential amino acids, because they cannot be synthesized by the body from other chemical compounds through chemical reactions, but instead must be taken in with food. In humans, the essential amino acids are lysine, leucine, isoleucine, methionine, phenylalanine, threonine, tryptophan, valine, and (in children) histidine and arginine. ==General structure== The general structure of proteinogenic alpha amino acids is: COOH | H-C-R | NH2 Where "R" represents a ''side chain'' specific to each amino acid. Amino acids are usually classified by properties of the side chain into four groups: acid, basic (chemistry), hydrophilic (polar molecule), and hydrophobic (nonpolar). ===Isomerism=== Except for glycine, where R = H, amino acids occur in two possible optical isomerism, called D and L. L amino acids represent the vast majority of amino acids found in proteins. D amino acids are found in some proteins produced by exotic sea-dwelling organisms, such as cone snails. They are also abundant components of the cell walls of bacterium. ==Reactions== Proteins are created by polymerization of amino acids by peptide bonds in a process called translation (biology).
''Peptide bond formation
1. Amino acid; 2, zwitterion structure; 3, two amino acids forming a peptide bond. (See also Chemical bond.)''
==List of standard amino acids== ===Structures=== Structures and symbols of the 20 amino acids present in genetic code. ===Chemical properties=== Following is a table listing the one letter symbols, the three letter symbols, and the chemical properties of the side chains of the standard amino acids. The one letter symbol for an undetermined amino acid is ''X''. The three letter symbol ''asx'' means the amino acid is either asparagine or aspartic acid. {| border="1" cellpadding="2" cellspacing="0" |- ! colspan="2" | Abbrev. ! Full Name ! Side chain type ! Mass ! Isoelectric point ! dissociation constant1
(α-COOH) ! pK2
(α-+NH3) ! pKr (R) ! Remarks |- | A | Ala | Alanine | hydrophobic | 89.09 | 6.11 | 2.35 | 9.87 | | |- | C | Cys | Cysteine | hydrophobic (Nagano, 1999) | 121.16 | 5.05 | 1.92 | 10.70 | 8.37 | Under oxidizing conditions, two cysteines can join together by a disulfide bond to form the amino acid cystine. When cysteines are part of a protein, insulin for example, this enforces tertiary structure. |- | D | Asp
Aspartic acid | acidic | 133.10 | 2.85 | 1.99 | 9.90 | 3.90 | |- | E | Glu Glutamic acid | acidic | 147.13 | 3.15 | 2.10 | 9.47 | 4.07 | |- | F | Phe | Phenylalanine | hydrophobic | 165.19 | 5.49 | 2.20 | 9.31 | | |- | G | Gly | Glycine | hydrophilic | 75.07 | 6.06 | 2.35 | 9.78 | | Because of the two hydrogen atoms at the α carbon, glycine is not optical isomerism. |- | H | His | Histidine | basic (chemistry) | 155.16 | 7.60 | 1.80 | 9.33 | 6.04 |In even slightly acidic conditions protonation of the nitrogen occurs, changing the properties of histidine and the polypeptide as a whole. It is used by many proteins as a regulatory mechanism, changing the conformation and behavior of the polypeptide in acidic regions such as the late endosome or lysosome. | |- | I | Ile | Isoleucine | hydrophobic | 131.17 | 6.05 | 2.32 | 9.76 | | |- | K | Lys | Lysine | basic | 146.19 | 9.60 | 2.16 | 9.06 | 10.54 | |- | L | Leu | Leucine | hydrophobic | 131.17 | 6.01 | 2.33 | 9.74 | | |- | M | Met | Methionine | hydrophobic | 149.21 | 5.74 | 2.13 | 9.28 | | Always the first amino acid to be incorporated into a protein; sometimes removed after translation. |- | N | Asn | Asparagine | hydrophilic | 132.12 | 5.41 | 2.14 | 8.72 | | |- | P | Pro | Proline | hydrophobic | 115.13 | 6.30 | 1.95 | 10.64 | | Can disrupt protein folding structures like alpha helix or beta sheet. |- | Q | Gln | Glutamine | hydrophilic | 146.15 | 5.65 | 2.17 | 9.13 | | |- | R | Arg | Arginine | basic | 174.20 | 10.76 | 1.82 | 8.99 | 12.48 | |- | S | Ser | Serine | hydrophilic | 105.09 | 5.68 | 2.19 | 9.21 | | |- | T | Thr | Threonine | hydrophilic | 119.12 | 5.60 | 2.09 | 9.10 | | |- | V | Val | Valine | hydrophobic | 117.15 | 6.00 | 2.39 | 9.74 | | |- | W | Trp | Tryptophan | hydrophobic | 204.23 | 5.89 | 2.46 | 9.41 | | |- | Y | Tyr | Tyrosine | hydrophobic | 181.19 | 5.64 | 2.20 | 9.21 | 10.46 | |} {| border="1" bordercolor="black" cellspacing="0" cellpadding="2" |- ! Amino acid ! Hydrophobic ! Positive ! Negative ! Polar ! Electric charge ! Small ! Tiny ! Aromaticity ! Aliphatic ! van der Waals volume | align="center" | Genetic code | align="center" | Occurrence in proteins (%) |- align="center" | align="left" | Alanine | X | - | - | - | - | X | X | - | - | align="center" | 67 | GCU, GCC, GCA, GCG | 7.8 |- align="center" | align="left" | Cysteine | X | - | - | - | - | X | - | - | - | align="center" | 86 | UGU, UGC | align="center" | 1.9 |- align="center" | align="left" | Aspartate | - | - | X | X | X | X | - | - | - | align="center" | 91 | GAU, GAC | align="center" | 5.3 |- align="center" | align="left" | Glutamate | - | - | X | X | X | - | - | - | - | align="center" | 109 | GAA, GAG | align="center" | 6.3 |- align="center" | align="left" | Phenylalanine | X | - | - | - | - | - | - | X | - | align="center" | 135 | UUU, UUC | 3.9 |- align="center" | align="left" | Glycine | X | - | - | - | - | X | X | - | - | align="center" | 48 | GGU, GGC, GGA, GGG | 7.2 |- align="center" | align="left" | Histidine | X | X | - | X | X | - | - | X | - | align="center" | 118 | CAU, CAC | 2.3 |- align="center" | align="left" | Lysine | - | X | - | X | X | - | - | - | - | align="center" | 135 | AAA, AAG | 5.9 |- align="center" | align="left" | Isoleucine | X | - | - | - | - | - | - | - | X | align="center" | 124 | AUU, AUC, AUA | 5.3 |- align="center" | align="left" | Leucine | X | - | - | - | - | - | - | - | X | align="center" | 124 | UUA, UUG, CUU, CUC, CUA, CUG | 9.1 |- align="center" | align="left" | Methionine | X | - | - | - | - | - | - | - | - | align="center" | 124 | AUG | 2.3 |- align="center" | align="left" | Asparagine | - | - | - | X | - | X | - | - | - | align="center" | 96 | AAU, AAC | 4.3 |- align="center" | align="left" | Proline | - | - | - | - | - | X | - | - | - | align="center" | 90 | CCU, CCC, CCA, CCG | 5.2 |- align="center" | align="left" | Glutamine | - | - | - | X | - | - | - | - | - | align="center" | 114 | GGU, GGC, GGA, GGG | 4.2 |- align="center" | align="left" | Arginine | - | X | - | X | X | - | - | - | - | align="center" | 148 | CGU, CGC, CGA, CGG, AGA, AGG | 5.1 |- align="center" | align="left" | Serine | - | - | - | X | - | X | X | - | - | align="center" | 73 | UCU, UCC, UCA, UCG, AGU,AGC | 6.8 |- align="center" | align="left" | Threonine | X | - | - | X | - | X | - | - | - | align="center" | 93 | ACU, ACC, ACA, ACG | 5.9 |- align="center" | align="left" | Valine | X | - | - | - | - | X | - | - | X | align="center" | 105 | GUU, GUC, GUA, GUG | 6.6 |- align="center" | align="left" | Tryptophan | X | - | - | X | - | - | - | X | - | align="center" | 163 | UGG | 1.4 |- align="center" | align="left" | Tyrosine | X | - | - | X | - | - | - | X | - | align="center" | 141 | UAU, UAC | 3.2 |} == Nonstandard amino acids == Aside from the twenty standard amino acids, there is a vast number of ''nonstandard amino acids'' not used in the body's regular manufacturing of proteins. Examples of nonstandard amino acids include the selenium-containing taurine and the neurotransmitters GABA and dopamine. Nonstandard amino acids are usually formed through post-translational modifications to standard amino acids. For example, taurine can be formed by the decarboxylation of cysteine, while dopamine is synthesized from tyrosine. ==Uses of substances derived from amino acids== * Monosodium glutamate is a food additive to enhance flavor. * L-DOPA (L-dihydroxyphenylalanine) is a drug used to treat Parkinsonism. * 5-HTP (5-hydroxytryptophan) has been used to treat neurological problems associated with PKU (phenylketonuria), as well as depression (as an alternative to L-Tryptophan). ==References== *Doolittle, R.F. (1989) Redundancies in protein sequences. In ''Predictions of Protein Structure and the Principles of Protein Conformation'' (Fasman, G.D. ed) Plenum Press, New York, pp. 599-623 *David L. Nelson and Michael M. Cox, ''Lehninger Principles of Biochemistry'', 3rd edition, 2000, Worth Publishers, ISBN 1572591536 * [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T36-3XB0N6H-H&_coverDate=09%2F10%2F1999&_alid=241945989&_rdoc=1&_fmt=&_orig=search&_qd=1&_cdi=4938&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3cb10a335716303532fc517906a12b3a On the hydrophobic nature of cysteine.] Amino acids Nitrogen metabolism fa:اسیدهای آمینه su:Asam amino

Amino acid



Metabolism of amino acids is entirely missing. --User:Eleassar777 07:37, 3 May 2005 (UTC) ---- Please don't tabelize this. If the content is indented, wiki goes ahead and puts it in a fixed-width font. Judicious use of spacing then provides nearly the same benefit of HTML table markup, but with much, much less clutter. This clutter obscures the content when one edits, and may discourage the HTML-averse from contributing. I question, even, whether the introduction of subscripting for chemical formula is justified--clearly, so far, I've come down in favor of it, but just barely. ---- OK, go ahead and tabelize this, if you want. I've learned, in the context of the talk:SI derived unit page (or thereabouts) that subscript and superscript tags are not allowed within preformatted text tags (<sup>, etc are not allowed inside of <pre>) which I confirmed by a look at the HTML specs. The ascii drawing of the ring structure is really nice, so it breaks my heart to not be able to mix super- an subscripts with preformatting. I don't know if we can specify via HTML markup and UseMod wiki a fixed-width font for such pages. ---- I just put the table tags back in and used the <tt> tag and &nbsp; escape code to simulate preformatted text. I hope this isn't too ugly for future editors and doesn't step on the HTML standards worse than subscripts in <pre> tags did. I didn't add any new information, so just undo my edit if you don't like it and nothing will be lost. ---- I think it looks very good. You used a lot of space between elements in the table markup, which I think might aid anyone who would subsequently try to edit it. Thank you. ---- Most of this side chain ascii-art just sux, and at least Proline is incorect (it's probably imposible to draw it this way) Someone should draw real images and upload them here (the second part seems more difficult) --User:Taw ---- Drawing amino acids is actually really easy; you just need a chemistry drawing program. Any chemist should have a commerical one; ISIS/Draw is free for personal use, among other programs. If people really want, I'll make up some suitable image, but it'll be at least a little work, so I'll wait for feedback first -User:Dlamming ---- Why the table has been removed ? There are many useful information that can be tabelized like their masses, isoelectric points, type (hydrophobic/hydrophilic) User:Taw ---- Whoops. Didn't realize I'd delete the properties together with the table (yes, strange). I put the table back in, without the structure. If you want, go ahead and cut the image into "handy" pieces and put them into the table, but I'm not sure that will improve the whole thing, as some AA images would be quite large. But, that might work on the individual AA pages, once we can upload things right here... --user:Magnus Manske ---- Images are ok as they are now. They wouldn't fit easily into table. :Taw ---- Request: could somebody write about all amino acids out of The 20 that are either: * important in metabolism, like ornithine * part of some proteins, like :hydroxyproline User:Taw ---- A helpful 3-D modeling program called :http://www.mdlchime.com/chime/ CHIME exists for those who explore the tertiary structures. And I have made nice 3d jpgs of ball and stick saccharine and ATP molecules from the CHIME program. Let me know if u want me to try to get the color chimes/jpg of the 20 essentials ok ? ~BF -a closet scientist, but publically New Age ! ---- Could somebody cut (easy part) and upload (hard part) images of individual amino acids. They will be used on pages of each of them some day. User:Taw ----- I'd be interested in more information on amino acids other than the standard 20. Particularly: *Are there any amino acids not coded by codons in humans, but which are in other lifeforms? *Are there any amino acids not found naturally in humans, but present in other species? (I'm not talking about D- vs. L- forms here, but wholly separate amino acides). *How many naturally occuring amino acids are known, across all species, other than the standard 20, selenocysteine, ornithine and the D-forms of those? The article mentions that beta forms, but are there any other alpha forms? -- SJK The :genetic code using pretty much the same amino acids in all living things. If you want to go beyond them, you get a whole slough of different compounds, including a variety in humans and a variety in other living things, most of which are different alpha-forms, often slight modifications of the standard 20 (cystine, selenocysteine, hydroxyproline, etc). I'm afraid it would be vain to try and enumerate them all, or even to give a representative list without a biochem text handy, as there is a whole slough of them. ---- Ok, best I can tell, arginine is not an essential amino acid. The urea cycle is a method of synthesis of this amino acid. Lysine appears to be essential however, and often a limiting amino acid in plants. So I'm making that change in the essential aa list. For those who need further confirmation, please read [http://www.biochemj.org/bj/312/bj3120649.htm#REF013 this abstract]. User:Dwmyers :Ok, both arginine and lysine may be essential, depending on the reference. I don't have Voet and Voet 2nd ed, but this set of [http://opbs.okstate.edu/~leach/Bioch5853/Text/Notes/Ch24V&V.html class notes for V&V] suggests there are 10 essential aas, including both arginine and lysine. Ugh. I'll keep digging. User:Dwmyers ::I have a set of class notes with the aside that arginine and histidine are essential only in children. That at least makes some sense. User:Dwmyers ---- One more point. The isoelectric point isn't nearly as useful as the pK of any ionizable side chains. Those need to be tabulated for any side chain with an actively ionizable group. User:Dwmyers ---- The plug-in Chime needs to be a Wikipedia entry, so people can be more easily directed to getting it and using it. It makes it possible for people to visualize 3D structures. It also makes it possible for people to use the [http://www.rcsb.org/pdb/index.html Protein Data Bank] and visualize proteins and enzymes in 3D.User:Dwmyers ---- This site is fun (photos of amino acid crystals): :The Amino Acid Collection :http://micro.magnet.fsu.edu/aminoacids/index.html User:Dwmyers But full of misinformation unfortunately. User:Josh Cherry 04:17, 20 Oct 2003 (UTC) ---- In the Figure, note error: should be Lys / I, not Lys /L Should be Lys/K actually. User:Josh Cherry 04:17, 20 Oct 2003 (UTC) ---- The Polish version has nice pics. Can somebody place them on the English version? I am not going to do it myself because I don't know enough about the subject. User:Andries 22:15, 14 May 2004 (UTC) ---- I know I've heard of amino acids being used as artificial sweeteners and as salt substitutes, but I don't know which aminos. If anyone knows more about this, I think it would be interesting to mention under "Uses of amino acids" User:Gregchapman 10:33, Aug 8, 2004 (UTC) == Amino acid residue == Interested/knowledgable parties should check out Amino acid residue for possible merging into this article (or just deletion). - User:Dcljr 17:47, 2 Sep 2004 (UTC) ---- How come some amino acids (H, K, T, W, Y) are shown as both "hydrophobic" and "polar"? ==Imino Acid== ''Strictly speaking, this makes proline an imino acid.'' I know that many textbooks make this claim. However, proline is an amine, just not a primary amine. Furthermore, proline is not a imine (the nitrogen analog of an aldehyde or ketone). So, what's the basis for this? User:Josh Cherry 03:42, 29 Oct 2004 (UTC) == User:LinkBot/suggestions/Amino_acid == An User:LinkBot has some possible wiki link suggestions for the Amino_acid article, and they have been placed on User:LinkBot/suggestions/Amino_acid for your convenience.
''Tip:'' Some people find it helpful if these suggestions are shown on this talk page, rather than on another page. To do this, just add to this page. — User:LinkBot 01:05, 18 Dec 2004 (UTC) :Since a link has been made from ketosis where glucogenic amino acids are mentioned, it is a shame this page doesn't mention which ones those are.--User:Silverback 20:47, 18 Dec 2004 (UTC) == Arginine picture incorrect? == It looks like the arginine picture here and in the arginine article has an extra hydrogen atom. Shouldn't the imine group be =NH rather than =NH2 ? :The =NH2 would be correct if the protonated form (which will predominate at neutral pH) were intended, but in this case there should be a "+" to indicate the positive charge. It looks like all of the sidechains (other than this ambiguous, wrong one) are shown un-ionized, but the alpha-amino and alpha-carboxyl groups are shown ionized, which strikes me as a strange decision. User:Josh Cherry 00:53, 24 Jan 2005 (UTC) == Cysteine - hydrophobic == The hydrophobic nature of Cys_SH seems to conflict with the polarized nature of the sulfhydryl group. However, we need to consider the fact that the sulfhydryl group is inactive toward water molecules. According to: [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T36-3XB0N6H-H&_coverDate=09%2F10%2F1999&_alid=241945989&_rdoc=1&_fmt=&_orig=search&_qd=1&_cdi=4938&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3cb10a335716303532fc517906a12b3a] cysteine behaves as a hydrophobic in proteins. == Creatine == In derived substances you might want to consider adding Creatine and reviewing the Creatine entry. I don't really know enough myself to contribute. User:Stevenzenith 08:19, Jun 3, 2005 (UTC) == Tables == Those tables and that first images run of the screen on the right for people with a 800x600 screen. Can someone help to make it more accessible to those people (including me). User:MacGyverMagic|User talk:MacGyverMagic 22:02, Jun 3, 2005 (UTC)


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Amino_acid_sequence_homology


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