Alanine

{| align="right" border="1" cellspacing="0" cellpadding="3" style="margin: 0 0 0 0.5em; background: #FFFFFF; border-collapse: collapse; border-color: #C0C090;" ! | |- | IUPAC nomenclature | |- | Chemical formula | C₃H₇NO₂ |- | Molecular mass | 89.1 g/mol |- | Melting point | xx.x �C |- | Boiling point | xx.x �C |- | Density | x.xxx g/cm³ |- | CAS registry number | 56-41-7 |- | Simplified molecular input line entry specification | NC(C)C(O)=O |- | align="center" colspan="2" | |- | | wikipedia:Chemical infobox |- |}

Alanine is one of the 20 most common natural amino acids. It is hydrophobic, with a methyl group side chain, and is the second-smallest of the 20 after glycine. Alanine is a non-essential amino acid and was first isolated in 1879. L-Alanine is synthesized in muscle cells from pyruvate by transamination, with glutamate as the nitrogen donor. In the liver, alanine is transformed into pyruvate by the reverse reaction. *pK1 (α-COOH): 2.35 *pK2 (α-NH₃+): 9.87 *Protein Occurrence: 7.8% Amino acids

Alanine

Does Anyone Know What The Chemical Bonds Of The Molecule Alanine Are?

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Words begining with Alanine:

Alanine
Alanine
Alanine_aminopeptidase
Alanine_aminotransferase
Alanine_transaminase
Alanine_transferase